 |
Today in the commercial-scale extraction of several natural spices:
"Super Critical Fluid Extraction Technology" is reckoned
to be most preferred the world over. And IGSL holds the distinction
of being one of the first such project in India to be set with the
SCFE Technology. This replaces conventional solvent extraction technology
which is edging out gradually, owing to the high toxicity in the solvents
used. |
| The extract retains the delicacy and freshness,
smell and taste close to natural which is most essential for the food,
fragrance and pharmaceutical industries. |
 Spice
Extracts (Oil & Oleoresin) |
| Flavours
& Fragrances |
| Food
Colours |
| Food
Preservatives |
| Herbal
Medicines |
| Pesticides
(Neem) |
| Cholesterol
Free Food Products |
|
No thermal degradation of product |
|
No loss of volatile components |
|
No solvent residues |
|
Free of inorganic salts or heavy metals |
|
Free of any microbial life |
|
Conforms to FDA / ASTA standards |
|
Superior quality due to extraction of almost all active nodes |
|
Environment-friendly process |
| Does
not leave harmful solvent residues |
| Does
not extract pesticidal substances from primary flora |
|
Meets higher product quality demands |
|
Creates no environmental hazards |
|
Has lower energy and operating cost |
| can
handle 1000 tonnes of raw material |
| 3x300
litre vessels for processing |
|
SCFE Technology
Main Plant |
 |
